moncler hat top with dips and swirls using a metal offset

Campfire www.hotswing.co.uk/>moncler pie recipe Hydrate the gelatin sheets in a small saucepan.Gently warm the gelatin on the stove until dissolved and set aside.Place egg moncler coats whites, cream of tartar and salt in the bowl of an electric mixer and a whip attachment.In a medium saucepan, bring the sugar, corn syrup and water to a boil.Using a candy thermometer, bring the syrup to 230 degrees f.Start whipping the egg whites on high speed and continue to boil the syrup to 240 degrees f. Pour syrup into the egg whites in a thin stream while whipping the egg whites and until all the syrup is incorporated.While continuing to whip, add the gelatin and vanilla.Whip for 1 minute longer. Immediately spread 1/3 of the marshmallow on the crust.Sprinkle with half the cookie chunks, almond ding and chocolate ships.Drizzle 2 ounces of the bitter chocolate sauce over the pie.Spread another 1/3 of marshmallow and sprinkle with the remaining cookie chunks, almond ding and chocolate chips and bitter chocolate sauce.Top with the remaining marshmallow and shape the moncler hat top with dips and swirls using a metal offset spatula.Refrigerate pie for 4 hours or overnight. Cook's moncler polo shirt note:It is very important to start layering the filling with the marshmallow as soon as it is ready.If over whipped or held too long, the gelatin will begin to set and the texture of the marshmallow will become grainy.